How I Do It

As I learn a new technique in the art of cookie decorating, I will add a link to the post on how I do it.

It’s my way of putting everything in one place for quick referral, and they’re in no particular order.

This is my way of doing things: Not necessarily the most conventional way, or the way “everyone else” does things, but this is what works best for me.

How to convert butter to grams

How to properly measure flour

How to color icing

How to assemble a pastry bag and tip

How to make royal icing

How to freeze cookies

How to make cut-out sugar cookies

Beginner cookie decorating: How to outline and flood cookies

How to thin royal icing for flooding cookies

How to make flat dots and lines on cookies – the wet-on-wet technique

How to pack and ship cookies

Marbling with royal icing


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